You may not think sausage qualifies as a divine eat but if you consider its exquisite flavors coupled with its unending methods of consumption you may find yourself agreeing soon enough. If ever there was a miracle of the food world it is sausage. There are countless varieties to sink one’s teeth into as well as the infinite combination of meats, fruits, vegetables, herbs, seasonings, etc. Not to mention all the ways to prepare it. Smoked, poached, grilled in the casing – sauted, fried, baked without. Today I am making a breakfast tart with fresh homemade sausage. A few days ago we had biscuits and gravy with sausage and before that sausage patties. If you can grind it, it can be made into sausage. And that brings me to my post today. When pork butt goes on sale for $.99 a pound its sausage making time. I have a Kitchen Aid mixer with the grinder and stuffer attachments I bought a few years ago. Its not too hard or as time consuming to do it as one may think (except for turkey – my back was sore for 3 days after grinding that disgusting stuff). And nothing tastes better than freshly made sausage. This day I was making country sausage because thats my favorite breakfast meat. I have my own recipe which I have used with mixed results. I plan to use Alton Brown’s recipe the next time I make it.